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Post by pilgrim on Aug 15, 2012 22:51:09 GMT -5
With the season soon upon us, what do you prefer for alligator bait when using the traditional line and hook?
Personally, I usually use chicken parts.
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Post by Tony Howard on Aug 16, 2012 0:44:49 GMT -5
Fish heads, beef liver or beef melts.
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Post by Eric Cottrell on Aug 16, 2012 9:25:49 GMT -5
If your stomach is tough enough, 3 day old dead chickens from the chicken houses. They are a little rank, but will call in the gators.
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Post by pilgrim on Aug 17, 2012 22:10:52 GMT -5
I let my chicken parts (usually backs or legs) "cook" in the sun for a day before using them.
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Post by marshrat on Aug 19, 2012 21:17:27 GMT -5
When I was in school, we would buy some young chicks and raise them for about a month. Then when the season would come around, we loaded them in a cage and brought them to our camp and would take about 20 a day with us in a cage. We would kill them as we needed them and cut them in half for bait. After I finished school, we switched to beef melt, which wasn't quite as good as the chickens but it got the job done.
Warren
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